About Our Staff

Meet the Red Clover Staff

Meet the people who bring the Red Clover Inn & Restaurant to life on a daily basis. 

The Red Clover Inn is a special place, for a reason: the people who work here love what they do, and come to work every day hoping to show our guests the best of Vermont hospitality. You'll notice a few common threads among them, mainly a deep, abiding love for the Green Mountain state (and a healthy appreciation for it's cheeses). 


Innkeepers & Event Staff 


Position: Event Coordinator/Innkeeper

At Red Clover since: Fall 2013

Hometown: Rhode Island

Carol has been in Vermont for nearly 12 years, and has three years under her belt as co-founder of Snowflake Cupcakes in Rutland, VT. She loves meeting the Red Clover guests and giving them hints to getting the most out of our spectacular neighborhood. Helping brides plan unique, creative weddings at the Red Clover is her specialty.

Favorite thing about Vermont: The plethora of outdoor activities, available in any season; kayaking and hiking each summer, skiing and snowshoeing through the winter months, and the crisp air and beautiful colors of fall.



Position: Innkeeper

At Red Clover since: Fall 2014

Hometown: South Chittenden

Maggie's hobbies include cross-country skiing, trying different restaurants, photography, sewing, and cooking. Before working at The Red Clover, she used to bake wedding cakes.

Favorite thing about Vermont: The diversified weather.





Position: Chef de Cuisine

At Red Clover since: Spring 2015

Jake has lived in Vermont for 13 years. His favorite season is summer, and he loves to cook comfort food (especially chicken).

Favorite thing about Vermont: Seasonal activities - fly fishing in summertime, and snowboarding in the winter.



Position: Sous Chef         

At Red Clover since: Spring 2014

Hometown: Vermont

Favorite thing about Vermont: Outdoor activities, locally grown food, and the ability to be self-sufficient.



Position: Chef de Partie

At Red Clover since: Summer 2014

Hometown: Pittsford, VT

Tom's hobbies: Orgamic farming, music (drums & guitar), hiking the mountains of Vermont.

Tom's favorite Vermont season is springtime.


Restaurant & Dining Room Staff



Position:  Head Server/Sommelier         

At Red Clover since: Fall 2010

Hometown: Germany

Thomas has 20 years of experience as bartender, server and DJ in New York.

He's passionate about mixology, music and artisanal food.

Favorite thing about Vermont: The ever-changing landscape and the eclectic crowd of people.


Position: Server

At the Red Clover since: Fall 2014

Hometown: Naples, Florida

Dylan has been in the food & beverage industry for 15 years and has worked most positions in both the front & back of the house. He moved to Vermont expecting to spend just one winter season, and ended up sticking around for 7 years.

Favorite thing about Vermont: The changing seasons.