Meet the Red Clover Staff
Meet the people who bring the Red Clover Inn & Restaurant to life on a daily basis.
The Red Clover Inn is a special place, for a reason: the people who work here love what they do, and come to work every day hoping to show our guests the best of Vermont hospitality. You'll notice a few common threads among them, mainly a deep, abiding love for the Green Mountain state (and a healthy appreciation for its cheese).
Innkeepers & Event Staff
Carol PetitBon, General Manager/Event Coordinator
I love Vermont because of the back roads to cruise down and explore, and the beautiful mountains that are always in the background. I enjoy meeting the new people who visit the Inn as well as reconnecting and catching up with our repeat guests. I equally enjoy coordinating weddings and parties. Meeting new couples and helping them create the wedding of their dreams is something I take very seriously.
At Red Clover since: February 2014
Hometown: Lincoln, Rhode Island
Carol loves: Gardening, enjoying the outside in any way she can, and her children
Favorite thing about Vermont: The plethora of outdoor activities, available in any season; kayaking and hiking each summer, skiing and snowshoeing through the winter months, and the crisp air and beautiful colors of fall.
Favorite Vermont food: cheese, foraged spring ramps and foraged mushrooms
Maggie Yates, Innkeeper
At Red Clover since: November, 2014
Hometown: Chittenden, Vermont (via England)
Maggie loves: Baking cookies for guests, walking her dog Toby, visiting her grandchildren and making jam.
Favorite Vermont food: Extra sharp cheese and maple ice cream
Morgan Howard, Innkeeper
I'm entering my senior year at the University of New Hampshire, where I am studying psychology. I love Vermont for its foliage. There is nothing like driving through Vermont in the fall.
At Red Clovers since: November, 2014
Hometown: Proctor, Vermont
Morgan loves: Hiking, visiting cideries, and learning new things
Favorite Vermont food: Maple creemees
Sylvia Coli, Hostess, Front Desk
I love Vermont's four seasons.
At Red Clover since: August 2016
Hometown: Chittenden, Vermont
Sylvia loves: Zumba, cooking and canning, and her dogs
Favorite Vermont food: Vermont cheese
Sarah Warner, Innkeeper
I love Vermont because of its clean air and beautiful scenery.
At Red Clover since: November 2017
Hometown: Las Vegas, Nevada
Sarah loves: Painting, music and animals
Favorite Vermont Food: Apple cider
Michael Ryan, Executive Chef
I love Vermont because of the beauty of nature around me; the mountains, lakes and streams. I enjoy cooking Vermont’s locally foraged and farm-fresh food, and I enjoy the people I work with.
At Red Clover since: May, 2014
Hometown: Proctor, Vermont
Mike loves: Gardening, foraging, fishing, music and my family
Favorite Vermont Food:- Maple syrup ( I love it in my coffee), Big Lennys Vermont Maple Sriracha sauce
Tom Holland, Sous Chef
I love the Red Clover because I get to work with friends.
At Red Clover since- July, 2015
Hometown – Proctor, Vermont
Tom loves: Organic gardening, bike riding, mycology, renewable energy
Favorite Vermont Food: Cheese, foraged mushrooms and Switchback Ale
Restaurant & Dining Room Staff
Karin Furman, Waitstaff
I love Vermont's small towns, people and four seasons.
At Red Clover since: 1996
Hometown: Stockbridge, Vermont
Karin loves: Gardening, spending time with kids and living a healthy lifestyle with her husband
Favorite Vermont food: maple syrup, cheese, meats and veggies
Thomas Meek, Wine and Beverage Director, Head Server
I love Vermont for its peacefulness and people’s awareness of the environment. I love working at the Red Clover Inn and Restaurant because of the passion behind the food and drink.
At Red Clover since: 2010
Hometown: Leipzig, Germany
Thomas loves: Quiet living and his dog
Favorite Vermont food: Local vegetables and fruit, whiskey sours