Meet the Red Clover Staff
Meet the people who bring the Red Clover Inn & Restaurant to life on a daily basis.
The Red Clover Inn is a special place, for a reason: the people who work here love what they do, and come to work every day hoping to show our guests the best of Vermont hospitality. You'll notice a few common threads among them, mainly a deep, abiding love for the Green Mountain state (and a healthy appreciation for it's cheeses).
Innkeepers & Event Staff
At Red Clover since: Fall 2013
Hometown: Rhode Island
Carol has been in Vermont for nearly 12 years, and has three years under her belt as co-founder of Snowflake Cupcakes in Rutland, VT. She loves meeting the Red Clover guests and giving them hints to getting the most out of our spectacular neighborhood. Helping brides plan unique, creative weddings at the Red Clover is her specialty.
Favorite thing about Vermont: The plethora of outdoor activities, available in any season; kayaking and hiking each summer, skiing and snowhoeing through the winter months, and the crisp air and beautiful colors of fall.
At Red Clover since: Fall 2014
Hometown: South Chittenden
Maggie's hobbies include cross-country skiing, trying different restaurants, photography, sewing, and cooking. Before working at The Red Clover, she used to bake wedding cakes.
Favorite thing about Vermont: The diversified weather.
At Red Clover since: Fall 2014
Morgan is a senior at Proctor High School this year. She enjoys writing, singing, and playing softball. She's also a lifelong Vermonter!
Favorite thing about Vermont: Fall foliage, small communities, small Vermont stores, and of course maple syrup.
Restaurant & Dining Room Staff
Position: Chef de Cuisine
At the Red Clover since: Spring 2015
Jake has lived in Vermont for 13 years. His favorite season is summer, and he loves to cook comfort food (especially chicken).
Favorite thing about Vermont: Seasonal activities - fly fishing in summertime, and snowboarding in the winter.
Position: Head Server/Sommelier
At the Red Clover since: Fall 2010
Thomas has 20 years of experience as bartender, server and DJ in New York.
He's passionate about mixology, music and artisanal food.
Favorite thing about Vermont: The ever-changing landscape and the eclectic crowd of people.
Position: Sous Chef
At the Red Clover since: Spring 2014
Favorite thing about Vermont: Outdoor activities, locally grown food, and the ability to be self-sufficient.
At the Red Clover since: Fall 2014
Hometown: Naples, Florida
Dylan has been in the food & beverage industry for 15 years and has worked most positions in both the front & back of the house. He moved to Vermont expecting to spend just one winter season, and ended up sticking around for 7 years.
Favorite thing about Vermont: The changing seasons.
At the Red Clover since: January 2015
Hometown: Whitehall, NY
Ethan has been bartending in New York state for 5 years and recently transitioned to Vermont. In his spare time he likes gardening and he plays the piano; he studied classical music before his move to the Green Mountain State.
Favorite thing about Vermont: The scenery and the opportunity for great hiking.