About Our Staff

Meet the Red Clover Staff

Meet the people who bring the Red Clover Inn & Restaurant to life on a daily basis. 

The Red Clover Inn is a special place, for a reason: the people who work here love what they do, and come to work every day hoping to show our guests the best of Vermont hospitality. You'll notice a few common threads among them, mainly a deep, abiding love for the Green Mountain state (and a healthy appreciation for it's cheeses). 

 

Innkeepers & Event Staff 


Carol

Position: Innkeeper

At Red Clover since: Fall 2013

Hometown: Rhode Island

Carol has been in Vermont for nearly 12 years, and has three years under her belt as co-founder of Snowflake Cupcakes in Rutland, VT. She loves meeting the Red Clover guests and giving them hints to getting the most out of our spectacular neighborhood. Helping brides plan unique, creative weddings at the Red Clover is her specialty.

Favorite thing about Vermont: The plethora of outdoor activities, available in any season; kayaking and hiking each summer, skiing and snowhoeing through the winter months, and the crisp air and beautiful colors of fall.

 

Jill

Position: Innkeeper & Pastry Chef

At Red Clover since: Fall 2014

Hometown: Essex Junction, VT

Jill is a born and raised Vermonter with a strong desire to travel!

Favorite thing about Vermont: Fall and the local food scene

 

Molly

Position: Innkeeper

At Red Clover since: Fall 2014

Hometown: Manassas, VA

Molly is a senior at Castleton State College studying Forensic Psychology and Statistics. She loves trying new things, especially when it comes to food and wine!

Favorite thing about Vermont: The flannels and the cheese

 

Maggie

Position: Innkeeper

At Red Clover since: Fall 2014

Hometown: South Chittenden

Maggie's hobbies include cross-country skiing, trying different restaurants, photography, sewing, and cooking. Before working at The Red Clover, she used to bake wedding cakes.

Favorite thing about Vermont: The diversified weather

 

Morgan

Position: Innkeeper

At Red Clover since: Fall 2014

Hometown: Proctor

Morgan is a senior at Proctor High School this year. She enjoys writing, singing, and playing softball. She's also a lifelong Vermonter!

Favorite thing about Vermont: Fall foliage, small communities, small Vermont stores, and of course maple syrup

 

Restaurant & Dining Room Staff

 

Dave

Position: Head Chef        

At the Red Clover since: Fall 2010

Hometown: Burlington born, L.A. raised

Favorite thing about Vermont: Quality of life and amazing cheeses

 

Thomas

Position:  Head Server/Sommelier         

At the Red Clover since: Fall 2010

Hometown: Germany

Thomas has 20 years of experience as bartender, server and DJ in New York.

He's passionate about mixology, music and artisanal food.

Favorite thing about Vermont: The ever-changing landscape and the eclectic crowd of people.

 

Michael

Position: Sous Chef         

At the Red Clover since: Spring 2014

Hometown: Vermont

Favorite thing about Vermont: Outdoor activities, locally grown food, and the ability to be self-sufficient

 

Ryan

Position: Bartender        

At the Red Clover since: Fall 2013

Hometown: Sunday River, Maine

Ryan has been bartending since high school, before his time as a US Marine and later a ski instructor.

Favorite thing about Vermont: The excellent skiing opportunities