Red Clover Blog

The Last Sweet Taste of Summer

As the sun sets on summer, these lingering days are marked with a sense of transition and anticipation. The chorus of cicadas tells all: Immersed in back-to-school, BBQs, and the attempt at crossing off the bucket list bike trip, we’re all trying t…

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August 25, 2016  |   Share:

Falling for Thundering Falls

Looking for a beautiful nature excursion during your time at Red Clover? Don't miss Killington's Thundering Falls, the 6th highest waterfall in Vermont!

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July 13, 2016  |   Share:

Market-to-Plate: Vermont’s Eat Local Culture

Farmer's markets are one of our favorite summer activities- but sometimes they can be a little overwhelming. Read more about how our Chefs navigate the local markets to find Vermont's freshest produce, meats, and dairy.

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June 26, 2016  |   Share:

A Day for Dad

Father's Day is rapidly approaching- how will you recognize the father figures in your life? Check out our blog for some inspiration, ranging from our monthly wine dinner, to hot air balloon rides, and more.

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June 6, 2016  |   Share:

From Stream to Saltine: Vermont’s Trophy Trout Waters (And a Recipe!)

Wondering what to do with that wonderful trout you just caught at Colton pond? Look no further- Chef Jake has you covered with this seasonal, spring Vermont recipe.

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May 10, 2016  |   Share:

Mom, Lasagna, and Basil-Scented Dryer Sheets

Mother's Day is quickly approaching- how will you make her day special? Be it a getaway at the Red Clover Inn, a break from daily life in the forest, or a pampering day at the spa, we've got some suggestions for a Mother's Day celebration she'll neve…

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April 27, 2016  |   Share:

Winter to Spring

What are Vermont's best activities when it's no longer winter, but not yet summer? Spring in Vermont offers something for everyone, especially with Red Clover as your home base.

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April 11, 2016  |   Share:

"First Friday" Red Clover Wine Dinner, Deconstructed

As we prepare for our Sonoma Wine Dinner this Friday, April 1st, let's take a look at how we pair world-class wines and local cuisine together each month. Get a sneak-peek inside the thought process of Chef Jake and Sommelier Thomas in our latest blo…

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March 28, 2016  |   Share: