Maple syrup a household staple in Vermont, perhaps because we have it in such abundant supply- and we think ours is some of the best! Maple sugaring is big business in Vermont and accounts for a portion of our economy. Read on to learn more about the…Read More
We're happy to celebrate our own wonderful bartenders on February 24, World Bartender Day! In addition to applauding our favorite people behind the bar, we also want to take a moment and appreciate the local Vermont spirits that the we offer at the R…Read More
February 23, 2016 |
In need of a romantic, relaxing weekend getaway this February? If so, look no further- Chefs Jake and Mike have created a delicious, four-course, intimate Valentine's Day menu for you and your loved one. Read on to hear about the sumptuous variety of…Read More
January 28, 2016 |
If you’re visiting Vermont in the winter, most likely you have considered skiing. But what if you don’t ski, in the skiers’ mecca? Don’t fret… whether you’re taking a down day or you come to Vermont to relax off-slope, you’ll find ple…Read More
January 11, 2016 |
Put the Ski in Skillful This January at Killington and Pico
Right now, Vermont’s resorts are magically transforming water to powder at every opportunity. Nearby at Killington, today snowmaking has manifested in 24 open trails and seven spinning li…Read More
December 28, 2015 |
Holiday evenings at the Red Clover are glistening holiday lights and spirited flames in the hearth, winking playfully to happy guests. Holidays at the Red Clover are beauty, hope, and even love. It’s time to reflect and celebrate at the Red Clover …Read More
December 14, 2015 |
Wassail: 1. An early English toast to one’s health. 2. Riotous drinking, revelry (Merriam Webster).
Coming soon: the famous Woodstock and its infamous Wassail Weekend, just a half-hour drive west on Route 4 from the Inn.
From Friday, December 13 …Read More
November 30, 2015 |
Farm root cellars are stocked with the whirlwind of the harvest, and snow whitens the peaks. Holidays are fast approaching - but first - we have a week or two to breathe.
As the mercury drops, we enjoy meals that reflect the comfort of the glowing h…Read More
November 16, 2015 |