Monthly Wine Dinners

Monthly Wine Dinners

Special pairing menu celebrates the seasons.

Interested in receiving regular information about the wine dinners? Give us a call at 802.775.2290 to sign up for updates.

December 7 Wine Dinner: Sonoma A selection featuring Pinot gris, Chardonnay, Red, Cabernet and Zinfandel from California's Sonoma County. Sonoma offers a wide variety of climate and soil conditions perfect for growing a large amount of grapes and producing diverse wines. Dining courses include baked Camembert, sea scallops in creamy mushroom sauce, apricot-glazed pork belly, grilled skirt steak and chocolate mousse. Prix fixe cost is $80/ person for a four-course dinner and dessert, plus tax and gratuity. Dinner is served community-style and begins at 6:30. Reservations required: 802.775.2290. See the pairings.

Upcoming wine dinner themes:

Check back for 2019!


On the first Friday of every month, our chefs create a five-course unique pairing menu or series of tastings to celebrate the season. Savor the cuisine of a selected region prepared with fresh Vermont ingredients, served on community tables and artfully presented to complement featured wines or brews. 

Summer Whites are the prelude to August’s Beer and BBQ, while robust themes like Old America, the Sonoma Valley, Bavaria and Bordeaux have kept past diners warm in the chillier months. Let the camaraderie move you to your next destination as you offer cheers to a full glass, fine friends, and flavorsome fare. Stay tuned for new themes as the year unfolds. 

Dinners include cuisine and wine. Tickets are $80++/person and dinner begins promptly at 6:30 pm. Please call or email for reservations and wine dinner tickets: 802-775-2290, innkeepers(at)redcloverinn.com

Consider extending your getaway beyond dinner… The Wine Weekend package includes 20% off a two-night stay and two tickets to the dinner. Relax after dinner and enjoy the luxury of a room that is just a stroll away. Choose a Friday/Saturday or Thursday/Friday combination.

Miss the wine dinner this month? A Chef’s Tasting Menu with wine pairings is available nightly and ranges from three courses ($40/person++) to seven courses ($150/person++). Please call for reservations: 802-775-2290.