First Friday Wine Dinners
Special pairing menu celebrates the seasons.
Upcoming wine dinner themes:
June 2: A Tour of Australia: Discover the Land Down Under, where 60 wine regions produce 130 varieties of grapes. See the pairings.
July 7: Pigs & Pinot: A variety of pork dishes paired with Pinot Grigios or Pinot Noirs. See the pairings.
August 4: The Wines of Summer
September 8: Beer & BBQ
October 13: Forgotten Grapes
November 3: Comfort Food
December 1: California
On the first Friday of every month, our chefs create a five-course unique pairing menu or series of tastings to celebrate the season. Savor the cuisine of a selected region prepared with fresh Vermont ingredients, served on community tables and artfully presented to complement featured wines or brews.
Summer Whites are the prelude to August’s Beer and BBQ, while robust themes like Old America, the Sonoma Valley, Bavaria and Bordeaux have kept past diners warm in the chillier months. Let the camaraderie move you to your next destination as you offer cheers to a full glass, fine friends, and flavorsome fare. Stay tuned for new themes as the year unfolds.
Consider extending your getaway beyond dinner… The Wine Weekend package includes 20% off a two-night stay and two tickets to the dinner. Relax after dinner and enjoy the luxury of a room that is just a stroll away. Choose a Friday/Saturday or Thursday/Friday combination.
Miss the wine dinner this month? A Chef’s Tasting Menu with wine pairings is available nightly and ranges from three courses ($40/person++) to seven courses ($150/person++). Please call for reservations: 802-775-2290.