Cuisine for the Seasons at the Red Clover Inn
Experience a meal that reflects the mosaic of the seasons.
It’s hard to pin us down. From the New World to a place that is other-worldly, quite simply, Red Clover Inn restaurant chefs are artists, creating flavors that reflect and build upon the beauty and heritage of Vermont and its people.
Spring’s first wild leeks, summer strawberries, autumn butternut squash and winter’s arugula. Honey lavender vinaigrette, roasted tomatoes, fingerling potatoes. Locally sourced meats and artisan cheeses year ‘round. Destination diner or a regular, foodie or fussy, from our seasonal menus you’ll experience a meal mosaic that is perfectly arranged for you with a drink to match.
Like Vermont weather, our menus are truly seasonal… they are always subject to the winds of change. Whether a Killington winter, spring, summer, or autumn, we guarantee a four-season dining adventure that is as honest, plentiful, and rugged as your Green Mountain journey.