"A feast for the senses in an idyllic setting."
- Suzanne Kelleher (Boston Globe)

Monthly Wine Dinners at The Red Clover Inn

On the first Friday of every month, our chef creates a unique menu or series of tastings based on the unique flavors of a selected region and the freshest local Vermont ingredients, designed to perfectly complement the featured wines.

Tickets for each event can be purchased at The Red Clover Inn, by emailing innkeepers@redcloverinn.com or calling 802/775-2290. Wine event packages that include overnight stays and weekend getaways are also available.

Upcoming Wine Events

January 9: Forgotten Grapes & Wild Game
($80 per person ++)

February 6: Theme TBA
($80 per person ++)

March 6: Theme TBA
($80 per person ++)


Past Wine Events

December: "Big Reds"

November: French Wines

October - California Small Batch Wines

September - 2012 Vintage

August - Beer & BBQ

July- Summer Wines

June - Chile

May - Rhone Wines

April - Blended Wines

March - Spain

February - Bavarian Cuisine

January - Bordeaux Wines

December - Sonoma Valley

November - Old American

October - South Africa

September - Tuscany

August - Brews & BBQ

July - Summer Whites

June - Pinot Noir

May - Red Zinfandel

April - Argentina

 Special Wine Weekend Getaway Package

20% off your room when booking a two night stay and two tickets to one of our monthly Wine Dinner on the first Friday of each month. Includes farm-to-table breakfast each morning and our innkeepers can help you discover things to do in the area, so just call us at 800-752-0571 or email innkeepers@redcloverinn.com and mention our Wine Weekend Getaway Package. (Overnight stay must include the night of one of our wine dinners.)

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