Wine Cellar, Vermont Local Brews & Cocktails…by the Fireside or Garden.
The Red Clover’s restaurant and tavern also features a sizeable wine cellar and plenty of local Vermont brews and cocktails. The friendly staff, fireside dining and cozy après-ski bar help create the warm, inviting atmosphere that makes Red Clover Inn & Restaurant perfect for romantic dinners, good conversation with friends, and beyond-the-ordinary parties and weddings. And you can stay on for the night…without stepping outdoors.
Click here to read about our sommelier Thomas' wine philosophy, and to peruse our extensive wine list.
Here is just a sampling of local Vermont brewers and distillers who help us stock our shelves:
Drop In Brewery, Middlebury
Kingdom Brewing, Newport
Long Trail, Bridgewater
McNeill’s Brewery, Brattleboro
Northshire Brewery, Bennington
Rock Art Brewery, Morrisville
Boyden Valley Spirits, Cambridge
Caledonia Spirits, Hardwick
Dunc’s Mill, St. Johnsbury
Green Mountain Distillers, Stowe
Sapling Liqueur, Brattleboro
Smugglers’ Notch Distillery, Jeffersonville
Vermont Spirits Distilling CO, Quechee
Our chef is passionate in searching out the best Vermont and New England local farm ingredients.Learn More