Wine Cellar, Vermont Local Brews & Cocktails…by the Fireside or Garden.

The Red Clover’s restaurant and tavern also features a sizeable wine cellar and plenty of local Vermont brews and cocktails. The friendly staff, fireside dining and cozy après-ski bar help create the warm, inviting atmosphere that makes Red Clover Inn & Restaurant perfect for romantic dinners, good conversation with friends, and beyond-the-ordinary parties and weddings. And you can stay on for the night…without stepping outdoors.

 

Wine Dinner

Friday, March 2 at 6:30pm. Call for Reservations.

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The Menu

Chef Dennis C. Vieira is passionate in searching out the best Vermont and New England local farm ingredients.

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