Wine Cellar, Vermont Local Brews & Cocktails…by the Fireside or Garden.

The Red Clover’s restaurant and tavern also features a sizeable wine cellar and plenty of local Vermont brews and cocktails. The friendly staff, fireside dining and cozy après-ski bar help create the warm, inviting atmosphere that makes Red Clover Inn & Restaurant perfect for romantic dinners, good conversation with friends, and beyond-the-ordinary parties and weddings. And you can stay on for the night…without stepping outdoors.

Here is just a sampling of local Vermont brewers and distillers who help us stock our shelves:

Drop In Brewery, Middlebury

Harpoon, Windsor

Kingdom Brewing, Newport

Long Trail, Bridgewater

McNeill’s Brewery, Brattleboro

Northshire Brewery, Bennington

Rock Art Brewery, Morrisville

Boyden Valley Spirits, Cambridge

Caledonia Spirits, Hardwick

Dunc’s Mill, St. Johnsbury

Green Mountain Distillers, Stowe

Sapling Liqueur, Brattleboro

Smugglers’ Notch Distillery, Jeffersonville

Vermont Spirits Distilling CO, Quechee

 

 

The Menu

Our chef is passionate in searching out the best Vermont and New England local farm ingredients.

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