We are putting a spin on the monthly wine dinners and doing a Summer BBQ Dinner to showcase the wonderful brews Vermont has to offer. The cost is $50 per person (++)and reservations can be made by calling 800-752-0571.

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House Made Duck Fat Cornbread with Daniel Paul’s Baguettes

Salad of Organic Greens with Citrus Scented Red Onions

& Smoked Tomato Vinaigrette

Grilled BBQ Bacon & Three Cheese Pizza Topped

with Roasted Sweet Onions & Fresh Herbs

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Garlic & Jimmy Beam Spiced Smoked Roasted Chicken

Slow Braised Korean Style Ginger, Lemon Grass & Soy Scented Short Ribs

Roasted & Confit of Vermont Pig

Fresh Georgia Sweet Corn with Sea Salt & Vermont Butter

Duck Fat Scented Green Beans

with Roasted Shallots & Toasted Sunflower Seeds

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Chocolate Chip Cookie & Bourbon Vanilla Sandwich with Black Pepper Carmel