Vermont Farm-to-Table Dining. A Destination Dining Experience.
Vermont is famous internationally as a food and dining destination, and Red Clover Inn & Restaurant and our local farm partners in turn showcase premier Vermont farm-to-table dining. We have a close relationship with our area farmers and purveyors, selecting from-the-farm fresh meats, produce, game and dairy products for Red Clover's seasonally inspired menus.
Red Clover Inn and Restaurant is a member of the Vermont Fresh Network which “encourages farmers, food producers and chefs to work directly with each other to build partnerships.”
• Jersey Girls Dairy (Chester, VT)
• We are all what we eat Market (Chester, VT)
• Boardman Hill Farms (West Rutland, VT)
• Foggy Meadow Farm (Benson, VT)
• Bunny Farm (Orwell, VT)
• Smoke Hill Farms (Dorset, VT)
• Black Watch Farms (Springfield, VT)
• Happy Hogs (Chester, VT)
• PT Farms (St. John’s Bay, VT)
Restaurant Special: 30 x 6
30 x 6: Join us for dinner between 5:30 and 6 PM, Thursday through Monday and enjoy our Chef's 3-Course Tasting for $30 per person (plus tax and gratuity).Learn More
"The destination for foodies..."
"..outdoorsmen, and city-skippers alike, the Red Clover Inn oozes effortless luxury" - Julie Grady Thomas, Foodies of New EnglandLearn More
Monday Night Special
Three Course Chef's Tasting Menu - $35 per personLearn More