Vermont Farm-to-Table Dining.  A Destination Dining Experience.

Vermont is famous internationally as a food and dining destination, and Red Clover Inn & Restaurant and our local farm partners in turn showcase premier Vermont farm-to-table dining.  We have a close relationship with our area farmers and purveyors, selecting from-the-farm fresh meats, produce, game and dairy products for Red Clover's seasonally inspired menus.

Red Clover Inn and Restaurant is a member of the Vermont Fresh Network which “encourages farmers, food producers and chefs to work directly with each other to build partnerships.”

 

Our farm partners include:

• Jersey Girls Dairy (Chester, VT)

• We are all what we eat Market (Chester, VT)

• Boardman Hill Farms (West Rutland, VT)

• Foggy Meadow Farm (Benson, VT)

• Bunny Farm (Orwell, VT)

• Smoke Hill Farms (Dorset, VT)

• Black Watch Farms (Springfield, VT)

• Happy Hogs (Chester, VT)

• PT Farms (St. John’s Bay, VT)

 

Restaurant Special: 30 x 6

30 x 6: Join us for dinner between 5:30 and 6 PM, Thursday through Monday and enjoy our Chef's 3-Course Tasting for $30 per person (plus tax and gratuity).

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"The destination for foodies..."

"..outdoorsmen, and city-skippers alike, the Red Clover Inn oozes effortless luxury" - Julie Grady Thomas, Foodies of New England

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Monday Night Special

Three Course Chef's Tasting Menu - $35 per person

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