Vermont Farm-to-Table Dining.  A Destination Dining Experience.

Vermont is famous internationally as a food and dining destination, and Red Clover Inn & Restaurant and our local farm partners in turn showcase premier Vermont farm-to-table dining.  We have a close relationship with our area farmers and purveyors, selecting from-the-farm fresh meats, produce, game and dairy products for Red Clover's seasonally inspired menus.

Red Clover Inn and Restaurant is a member of the Vermont Fresh Network which “encourages farmers, food producers and chefs to work directly with each other to build partnerships.”


Our farm partners & local providers include:

Ooh La La Bakery, Chittenden

Chocolates (look for them in your room!):
Vermont Chocolate Company

Alchemy Farm, West Rutland

Boardman Hill Farm, West Rutland

Butterworks Farm, Westfield

Cabot Cheese

Caravan Gardens, Cuttingsville

Dutchess Farm, Castleton

Newhall Farm, Reading

Fat Toad Farm, Brookfield

Flack Family Farm, Fairfield

Hollandeer Farm, Holland

Jasper Hill Farm, Greensboro

Thomas Dairy, Rutland

Stony Point Apiary, Benson

Vermont Creamery, Websterville

Wellington Farm, Middlebury

Nutty Steph’s Granola, Middlesex


"The destination for foodies..."

"..outdoorsmen, and city-skippers alike, the Red Clover Inn oozes effortless luxury" - Julie Grady Thomas, Foodies of New England

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Monday Night Special

Three Course Chef's Tasting Menu - $35 per person

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