Vermont Farm-to-Table Dining.  A Destination Dining Experience.

Vermont is famous internationally as a food and dining destination, and Red Clover Inn & Restaurant and our local farm partners in turn showcase premier Vermont farm-to-table dining.  Chef Dennis has a close relationship with our area farmers and purveyors, selecting from-the-farm fresh meats, produce, game and dairy products for Red Clover's seasonally inspired menus.

Red Clover Inn and Restaurant is a member of the Vermont Fresh Network which “encourages farmers, food producers and chefs to work directly with each other to build partnerships.”

Our farm partners include:

• Jersey Girls Dairy (Chester, VT)

• We are all what we eat Market (Chester, VT)

• Boardman Hill Farms (West Rutland, VT)

• Foggy Meadow Farm (Benson, VT)

• Bunny Farm (Orwell, VT)

• Smoke Hill Farms (Dorset, VT)

• Black Watch Farms (Springfield, VT)

• Happy Hogs (Chester, VT)

• PT Farms (St. John’s Bay, VT)