Red Clover Staff

Meet the people who make the Inn come to life

The Red Clover Inn is a special place for a reason: our innkeepers and chefs love what they do and showcase the very best of Vermont hospitality. Our staff will warmly welcome you upon arrival, direct you to your table or room, and answer any and all questions you may have about visiting the area.

Read more about each member of the Red Clover staff below! 

I love Vermont because of the back roads to cruise down and explore, and the beautiful mountains that are always in the background. I enjoy meeting the new people who visit the Inn as well as reconnecting and catching up with our repeat guests.  I equally enjoy coordinating weddings and parties.  Meeting new couples and helping them create the wedding of their dreams is something I take very seriously.

At Red Clover since: February 2014
Hometown: Lincoln, Rhode Island
Carol loves: Gardening, enjoying the outside in any way she can, and her children.
Favorite thing about Vermont: The plethora of outdoor activities, available in any season; kayaking and hiking each summer, skiing and snowshoeing through the winter months, and the crisp air and beautiful colors of fall.
Favorite Vermont food: cheese, foraged spring ramps and foraged mushrooms

Maggie, Innkeeper
At Red Clover since: November, 2014
Hometown: Chittenden, Vermont (via England)
Maggie loves: Baking cookies for guests, walking her dog Toby, visiting her grandchildren and making jam. 
Favorite Vermont food: Extra sharp cheese and maple ice cream

Morgan, Innkeeper
At Red Clovers since: November, 2014
Hometown: Proctor, Vermont
Morgan loves: Hiking, visiting cider mills, and learning new things
Favorite Vermont food: Maple creemees

Sarah, Innkeeper
At Red Clovers since: November, 2017
Hometown: Las Vegas, Nevada
Sarah loves: Scenic Vermont summers and fresh air, plus working with fun and kind people everyday. 

Michael Ryan, Executive Chef
I love Vermont because of the beauty of nature around me; the mountains, lakes and streams. I enjoy cooking Vermont’s locally foraged and farm-fresh food, and I enjoy the people I work with.
At Red Clover since: May, 2014
Hometown: Proctor, Vermont
Mike loves: Gardening, foraging, fishing, music and my family
Favorite Vermont Food: Maple syrup (I love it in my coffee), Big Lennys Vermont Maple Sriracha sauce

Tom Holland, Sous Chef
I love the Red Clover because I get to work with friends.
At Red Clover since: July, 2015
Hometown: Proctor, Vermont
Tom loves: Organic gardening, bike riding, mycology, renewable energy
Favorite Vermont Food: Cheese, foraged mushrooms and Switchback Ale

Thomas, Head Server + Wine & Beverage Manager
At Red Clover Since: September, 2010
Home Country: Germany
Thomas loves: Good quality cocktails; his favorite is a whiskey sour with fresh lemon juice and simple syrup. He is very passionate about wines from around the world and he is in charge of our diverse award winning wine list. 
Favorite things about Vermont: He loves Vermont for it realness and beauty of nature and Vermonters for their love of environment. His passion lays in homemade food and he makes his own home made herbal tinctures.
Favorite Vermont foods: Thomas’s favorite dish are slow cocked meats with local vegetables. 

Chris, Server
At Red Clover since: September, 2018
Hometown: Rutland, Vermont
Chris loves: My family, my books, and my beer! 
Favorite things about Vermont: Four seasons, farmers markets, skiing & hockey
Favorite Vermont foods: Chef Mike’s brisket, VT goat cheese, and Teriyaki wings

Rachael, Server
At Red Clover since: October, 2018
Hometown: Swanton, Vermont
Chris loves: Spending time with family (especially my three nieces). When I’m not at the Red Clover I’m teaching Kindergarten to five- and six-year-olds. 
Favorite things about Vermont: I love the variety of the four seasons, both the warm and cold. 

Karen, Server
Bio coming soon!