Monthly Wine Dinners
On the first Friday of every month, our chefs create a five-course unique pairing menu or series of tastings to celebrate the season. Savor the cuisine of a selected region prepared with fresh Vermont ingredients, served on community tables and artfully presented to complement featured wines or brews.
Consider extending your getaway beyond dinner… The Wine Weekend package includes 20% off a two-night stay and two tickets to the dinner. Relax after dinner and enjoy the luxury of a room that is just a stroll away. Choose a Friday/Saturday or Thursday/Friday combination.
Upcoming Wine Dinners:
April 5: The Wines of South America: With a rise in small, quality producers and an emphasis on new and refined grape varieties, discover why South America is poised for a wine renaissance! Enjoy a one-time chef’s menu featuring fig & brie flatbread, lobster bisque, chicken & chevre croquets, braised lamb shank, and brioche bread pudding, paired with wines from Chile and Argentina. See the pairings.