The Red Clover Restaurant

Fresh, local, and masterfully crafted fine dining

Red Clover signature salad with two glasses of wine on a set table

Experience a meal that reflects the mosaic of the seasons . . . 

Red Clover Inn’s restaurant chefs are artists, creating flavors that reflect and build upon the beauty and heritage of Vermont and its people. Like Vermont weather, our menus are seasonal and subject to the winds of change. We guarantee a dining adventure that is as honest, plentiful, and rugged as your Green Mountain journey.  As a member of the Vermont Fresh Network, we strive to use the best local foods from growers, farmers, and craftsmen. Read diners reviews on our Yelp and TripAdvisor pages. 

Check out our themed 
monthly wine dinners

Hours & Weekly Specials

Restaurant open Thursday – Monday
Hours: 5:30 p.m. – 9:00 p.m.
*Reservations are recommended: 1.802.775.2290

Monday: Chef’s Tasting Menu
Every Monday, enjoy a three-course chef’s tasting menu
$35/person+

Thursday: All that Jazz 
Every Thursday, enjoy live jazz by the fabulous Red Clover Trio
$5 beer and 50% off select bottles of wine. 

Sample Menu

Please note that this is a sample menu to help paint a picture of the unique and locally-sourced dishes we create. The dinner menu changes daily and seasonally depending on ingredients and the inspiration of our culinary team. 

"Off the beaten path but worth the trip! The food is excellent as is the service and dining room. We're so lucky to have a place like this nearby! Great place for locals and tourists alike."