The Red Clover Restaurant
Fresh, local, and masterfully crafted fine dining
Experience a meal that reflects the mosaic of the seasons . . .
Red Clover Inn’s restaurant chefs are artists, creating flavors that reflect and build upon the beauty and heritage of Vermont and its people. Like Vermont weather, our menus are seasonal and subject to the winds of change. We guarantee a dining adventure that is as honest, plentiful, and rugged as your Green Mountain journey. As a member of the Vermont Fresh Network, we strive to use the best local foods from growers, farmers, and craftsmen. Read diners reviews on our Yelp and TripAdvisor pages.
Check out our themed monthly wine dinners!
Hours & Weekly Specials
Restaurant open Thursday – Monday
Hours: 5:30 p.m. – 9:00 p.m.
*Reservations are recommended: 1.802.775.2290
Monday: Chef’s Tasting Menu
Every Monday, enjoy a three-course chef’s tasting menu
Thursday: All that Jazz
Every Thursday, enjoy live jazz by the fabulous Red Clover Trio
$5 beer and 50% off select bottles of wine.
Please note that this is a sample menu to help paint a picture of the unique and locally-sourced dishes we create. The dinner menu changes daily and seasonally depending on ingredients and the inspiration of our culinary team.