Red Clover Inn’s restaurant chefs are artists, creating flavors that reflect and build upon the beauty and heritage of Vermont and its people. Like Vermont weather, our menus are seasonal and subject to the winds of change. We guarantee a dining adventure that is as honest, plentiful, and rugged as your Green Mountain journey.  As a member of the Vermont Fresh Network, we strive to use the best local foods from growers, farmers, and craftsmen. Read diners reviews on our Yelp and TripAdvisor pages. 

Check out our themed monthly wine dinners!