Bottles of liquor and mixers at the Red Clover Tavern Bar. Clean glasses hang above the bar.

Anything from the Tavern Bar?

Local & imported selections plus knowledgeable staff

Hand-Crafted Specialty Cocktails

Seasonal cocktails anchor the refreshments, featuring specials made with spirits distilled in Vermont. Our welcoming mixologists, sun-filled seasonal garden, hearthside dining and intimate tavern introduce an atmosphere conducive to romantic cocktails, friendly conversation, and extraordinary parties, retreats, and weddings. Visit our friendly tavern for après-ski, hike the Long Trail or Killington region, then enjoy a wine, beer, or Red Clover cocktail: not stirred, not shaken, but perfectly mixed.

View a sample cocktail menu

Two cocktails in martini glasses in front of fireplace

Wines from near and far

Wine Spectator Award of Excellence logo

Firmly rooted in Vermont while wandering around the world, the Red Clover Inn restaurant features an ample wine cellar with a glass or a bottle for every budget. Our in-house sommelier can always help you choose one to go with your meal. A Chef’s Tasting Menu with wine pairings is available nightly and ranges from three to seven courses, and is a great way to try a variety of wines.

What's on Tap?

Vermont’s acclaimed local brews find their taps next to their international cousins. Here is just a sampling of local Vermont brewers we keep on rotation at the bar:

  • Drop In Brewery, Middlebury
  • 14th Star Brewery, St. Albans
  • Rock Art Brewery, Morrisville
  • Trapp Brewery, Stowe
  • Rutland Beer Works, Rutland
Groom and groomsmen sharing a beer on the Red Clover lawn.