Story of the Red Clover
A Historic Vermont Mountain Retreat
Named after the Vermont State Flower, the Red Clover has a rich history of providing warm and sophisticated accommodations paired with locally-sourced fine dining. Once a summer retreat and horse barn, the Red Clover thoughtfully combines hospitality with timeless Vermont charms, a unique experience for travelers from both near and far.
Explore the different periods of Red Clover’s history below!
Chapters of Red Clover History
Red Clover Today
In late 2021, Dr. Mark Allen and Venetia Allen purchased the Red Clover, bringing their combined expertise in entrepreneurship, hospitality, and design to revitalize this historic Vermont retreat. Their vision blends modern elegance with rustic charm, creating a premier destination for weddings, corporate retreats, and wellness programs.
Meet the Owners
Dr. Mark Allen
Mark Allen, MD, is a serial entrepreneur and former physician with a background in applied physics and medicine. Over his career, he has successfully built and led multiple technology companies, transforming industries through innovation. His leadership ensures the Red Clover operates with the highest standards of hospitality, while his business acumen contributes to the inn’s long-term success and growth.
Venetia Allen
Venetia Allen is a seasoned real estate investor, designer, and hospitality visionary with a deep passion for creating transformative spaces. She brings a wealth of experience from her extensive career executing high-profile corporate tech events for C-level global executives in Silicon Valley and the finance industry. Her expertise in orchestrating large-scale events with precision and excellence now informs the wedding, corporate retreat, and wellness programs at the Red Clover.
With her keen eye for design and a deep appreciation for the fusion of modern sophistication and rustic warmth, Venetia has reimagined the Red Clover as a sanctuary for connection, celebration, and renewal. Whether crafting intimate weddings, high-impact executive retreats, or transformative wellness experiences, she ensures every event is executed with precision, elegance, and personal care.
A Premier Destination for Weddings, Corporate Retreats, and Wellness
Under Venetia’s leadership, the Red Clover has expanded its offerings to include:
• Bespoke Weddings – Curated with personalized service, exquisite design, and seamless execution.
• Corporate Retreats & Executive Offsites – Designed to inspire productivity, collaboration, and leadership development in an exclusive, distraction-free environment.
• Wellness Retreats – A new initiative led by Venetia, blending spirituality, personal growth, entrepreneurship, and physical well-being to offer guests a transformative experience.
A Five-Star Vermont Experience
At the Red Clover, Mark and Venetia have cultivated an elevated guest experience, partnering with top-tier chefs to offer exceptional culinary delights, enhancing amenities such as concierge services, and thoughtfully curated spaces for relaxation and adventure.
The Red Clover is more than a place to stay, it is a destination for unforgettable moments. Whether guests are exchanging vows, strategizing for the future, or embarking on a personal journey of renewal, Mark and Venetia invite them to experience the magic and tranquility of Vermont.
Origins of the Red Clover
The Ripley family of Rutland, Vermont purchased the land for a summer retreat and 200-acre farm in 1849. Nearly 75 years and several owners later, General F.J. Woodward purchased the property. After years of world-wide travel in military service, the Woodwards were happy to settle down in the beautiful Killington Valley, with fresh air, forests, streams, and mountains to explore with their children and grandchildren.
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A Forgotten Farm
Eventually, the Woodward family moved on and the farm fell into neglect. The area was so remote and unattended that a monk, who wrecked his private plane in the mountains near Killington, was passed over by a sizable search party even though the wreckage was only 30 feet from the old farm.
60’s & 70’s
Later on, the Montgomery family brought life back to the property with their SATCO lodge in the 60’s and 70’s. Their five adopted children from around the world grew up at the Lodge.
The Tallagnon family purchased the property in 1977. As enthusiastic equestrians, they added the Carriage House and Farmhouse and made good use of the barn. They renamed the property the Red Clover Inn after the delicate purple-red flower that graces Vermont’s fields early in the summer, distinguishing the landscape. Some long-used dinner recipes come from Tallagnon family.
2009 to 2021
In 2009, the Tyler and Hill families purchased and tastefully updated the Red Clover. With the help of Innkeeper and wedding planner, the Red Clover became widely renowned as pre-eminent wedding and events and foodie destination, attracting both Vermont neighbors and travelers from across the globe to experience the peace and beauty of the Killington Valley.